Outback Steakhouse Specials Menu With Prices For 2026
Outback Steakhouse offers a specials menu that brings savory steak dishes and hearty meals to the table at appealing prices. Their specials highlight bold flavors, unique combinations, and seasonal ingredients that keep fans coming back for more. You'll find everything from premium steaks to seafood and shareable starters in this menu.
The Outback Steakhouse Specials menu provides a chance to enjoy signature cuts like ribeye and sirloin at a value. These featured offerings balance rich seasoning and mouthwatering char, paired with sides that complement their texture and taste perfectly. Each dish aims to deliver generous portions without compromising on quality.
Whether you seek a casual dinner or a festive occasion, the specials menu captures the spirit of Outback’s bold Australian flair with deals crafted to enhance any visit. With options catering to varying appetites, the Outback Steakhouse Specials menu creates memorable meals priced to suit both everyday cravings and special nights out.
Outback Steakhouse Specials Menu With Prices
The Outback Steakhouse Specials Menu with Prices offers a variety of limited-time dishes crafted to delight both steak enthusiasts and seafood lovers. Each featured item blends robust, high-quality ingredients with excellent value, ensuring a satisfying and memorable dining experience. These specials highlight unique flavors and seasonal choices that enhance your meal without stretching your budget.
Steakhouse Signature Specials
The Steakhouse Signature Specials category highlights Outback’s prized cuts, featuring steaks like the Victoria's Filet Mignon and Ribeye Steak. Each steak receives a unique seasoning blend and precise grilling to achieve optimal flavor and texture. These dishes range from about 600 to 900 calories, offering a satisfying meal that avoids excessive calorie intake for balanced dining.
Outback uses premium USDA Choice beef for each steak special, cooked to the guest’s preferred doneness. The robust flavors and tender texture appeal to steak lovers who appreciate quality and consistency. Prices fall between $18 and $26, providing guests with high-quality steak options at moderate and accessible price points for casual dining outings.
In addition to the main cuts, the specials include flavorful accompaniments such as herb butter, signature sauces, and classic sides like freshly baked potatoes or steamed vegetables. This combination boosts the bold, savory taste that Outback aims for while still catering to diners who watch their calorie intake carefully. These side choices complement the steaks without overpowering the main dish.
This category captures the essence of the Outback Steakhouse Specials menu by delivering juicy, expertly prepared steak selections at appealing prices. Those who seek the best in steak dining will find these specials rewarding, as they cater to diverse preferences and portion sizes ideal for repeat visits and loyal customers.
| Item | Price | Calories |
|---|---|---|
| Victoria’s Filet Mignon Special | $25.99 | 620 |
| Bone-In Ribeye Steak Offer | $27.49 | 870 |
| Outback Center-Cut Sirloin Deal | $18.99 | 540 |
| Slow-Roasted Prime Rib Special | $24.99 | 790 |
| Melbourne Porterhouse Plate | $26.49 | 880 |
| Bloomin’ Onion & Sirloin Combo | $21.99 | 970 |
| Grilled Filet with Garlic Herb Butter | $25.49 | 650 |
| Outback Special Sirloin with Sides | $19.49 | 560 |
Seafood Specials
Outback’s Seafood Specials offer a fresh option for those who prefer ocean flavors over traditional red meat. Popular choices include grilled salmon and lobster tails, which typically contain between 450 and 780 calories, providing a lighter yet satisfying dining experience. These dishes appeal to customers seeking a healthy but flavorful alternative.
This menu category features high-quality ingredients like wild-caught fish, shrimp seasoned with unique spices, and lobster tails cooked to a perfect char. Prices usually range from $19 to $28, making these seafood dishes an attractive option for diners who want something special without spending excessively.
Guests can choose from several sides that complement the seafood, such as fresh asparagus, rice pilaf, or a medley of mixed vegetables. These sides add nutritional value and enhance the overall flavor profile. Together, the meals balance health-conscious choices with rich, indulgent tastes that appeal to a wide range of palates.
The Seafood Specials section stands out on the Outback Steakhouse Specials menu, delivering expertly prepared dishes with flair and value. It caters particularly to those who want the boldness of steakhouse cuisine with less heaviness, showcasing a lighter but equally delicious option.
| Item | Price | Calories |
|---|---|---|
| Grilled Salmon with Citrus Glaze | $21.99 | 460 |
| Lobster Tail & Filet Combo | $28.99 | 790 |
| Steamed Lobster Tail Special | $27.99 | 670 |
| Shrimp on the Barbie | $19.49 | 490 |
| Tilapia with Roasted Vegetables | $19.99 | 470 |
| Seafood Platter with Fries | $24.99 | 710 |
| Coconut Shrimp Plate | $20.49 | 560 |
| Grilled Tuna Steak Special | $23.29 | 480 |
Combo Specials
The Combo Specials feature a carefully curated selection of dishes that blend Outback’s famous steaks with other popular choices like chicken and shrimp. These meals generally contain between 700 and 1,200 calories, making them perfect for diners seeking variety and balance on a single plate.
This section highlights creative combinations, such as a sirloin steak paired with grilled shrimp or crispy chicken tenderloins alongside a petite filet mignon. Prices for these combos usually fall between $20 and $28, giving diners the chance to enjoy multiple flavors without overspending.
Each combo includes a choice of classic sides, typically golden fries, creamy mashed potatoes, and fresh steamed vegetables. These sides complement the meal’s higher-calorie mains with lighter, nutrient-rich options, enhancing the overall dining experience.
For those exploring Outback’s dining options, the Combo Specials offer a great way to enjoy signature steaks and additional favorites. The blend of thoughtful flavor pairings, balanced portions, and reasonable prices attracts guests looking for variety and value in one satisfying meal.
| Item | Price | Calories |
|---|---|---|
| Sirloin & Grilled Shrimp Combo | $24.99 | 840 |
| Ribeye & Coconut Shrimp Plate | $27.49 | 1,150 |
| Chicken on the Barbie & Sirloin | $21.99 | 760 |
| Grilled BBQ Ribs & Petite Filet | $26.99 | 1,100 |
| Outback Special & Shrimp Add-On | $22.99 | 720 |
| Combo with Filet Mignon & Chicken | $27.99 | 970 |
| Ribeye with Lobster Tail Combo | $29.99 | 1,190 |
| Sirloin & Grilled Salmon Duo | $25.49 | 840 |
Limited-Time Seasonal Specials
Outback Steakhouse’s Limited-Time Seasonal Specials introduce inventive twists and fresh flavors inspired by the current seasons and holidays. These specials prioritize fresh, often locally sourced ingredients, delivering unique and memorable tastes that complement the changing weather and festivities. Each dish generally contains between 600 and 850 calories, balancing indulgence with portion control.
Throughout the year, these seasonal offerings rotate to highlight ingredients and flavors tied to specific times. Diners might enjoy autumn’s spiced pumpkin-rubbed steaks or lighter summer dishes featuring citrus and herb marinades. Prices usually range from $19 to $30, reflecting the complexity of the ingredients and preparation methods. This pricing encourages patrons to try something new without straying too far from their budget.
Outback’s seasonal specials showcase the restaurant’s commitment to bold, exciting flavors paired with diverse textures. Guests often describe these dishes as refreshing departures from standard fare, appreciating both the creative flavor combinations and the attention to detail. The specials deliver high-quality dining experiences while maintaining approachable price points.
This rotating category keeps the restaurant’s promotional offerings fresh and engaging. For those who know the core menu well, these seasonal choices present a flavorful change that reflects the marquee appeal of variety and taste. They highlight the balance between innovation and tradition, making each visit unique yet familiar.
| Item | Price | Calories |
|---|---|---|
| Pumpkin Spice Prime Rib | $29.49 | 840 |
| Citrus-Marinated Ribeye | $26.99 | 770 |
| Summer Berry Glazed Sirloin | $21.99 | 680 |
| Maple Bourbon Filet Mignon | $30.49 | 770 |
| Spiced Pork Ribeye Special | $24.99 | 740 |
| Winter Herb-Crusted Steak | $28.29 | 810 |
| Sweet Chili Glazed BBQ Ribs | $25.99 | 850 |
| Caramelized Onion Filet | $27.49 | 720 |
Appetizer & Starter Specials
Outback’s Appetizer & Starter Specials offer a variety of flavorful bites to begin your meal with excitement. These appetizers generally contain between 350 and 750 calories, making them perfect for sharing or enjoying as a light meal on their own. The selection emphasizes bold flavors and satisfying textures to prepare your palate for what follows.
This category includes popular items like the famous Bloomin’ Onion, Aussie Cheese Fries topped with melted cheese and bacon, and the refreshing Grilled Shrimp Cocktail served with tangy dipping sauce. Prices range from $8 to $15, giving guests affordable options to sample crowd favorites alongside their main courses. These starters provide both value and variety, encouraging guests to explore different tastes.
The appetizers balance spicy, cheesy, and crunchy flavors, perfectly complementing the main Outback Steakhouse Specials. Their bold seasoning and approachable portion sizes keep your appetite ready for the next course without feeling too heavy. Each dish adds a distinct texture or flavor that enhances the overall meal experience.
For diners wanting diverse tastes at a reasonable price, these starters add a flavorful start to any meal. They bring contrast by combining different textures and spices early on, enriching the dining experience without stretching your budget. This selection helps set the tone for a memorable meal at Outback.
| Item | Price | Calories |
|---|---|---|
| Bloomin’ Onion Special | $12.99 | 750 |
| Aussie Cheese Fries | $11.49 | 670 |
| Grilled Shrimp on the Barbie | $14.29 | 390 |
| Seared Peppered Ahi Tuna | $14.99 | 370 |
| Kookaburra Wings with Sauce | $13.49 | 720 |
| Crab Cakes with Remoulade | $14.49 | 410 |
| Sydney ‘Shrooms Mushroom Appetizer | $10.99 | 430 |
| Mac & Cheese Bites | $9.49 | 530 |
Dessert Specials
Outback Steakhouse’s Dessert Specials provide a sweet finish to a satisfying meal, offering indulgent treats that maintain good value. These desserts contain between 600 and 1,000 calories, delivering rich textures and well-known flavors crafted with attention to detail and presentation.
The menu features favorites like the Chocolate Thunder from Down Under and the classic Carrot Cake, both priced between $7 and $10. These desserts combine layered ingredients, including moist cake, smooth ganache, and crisp toppings, creating a pleasing balance of sweetness and richness in every bite.
Selecting one of these dessert specials elevates the overall dining experience by concluding your meal with bold flavors and appealing looks. Their combination of comforting warmth and indulgent decadence leaves a lasting impression that diners will appreciate and remember.
Customers find the Dessert Specials a satisfying ending, beautifully complementing the savory intensity found in the main dishes. The affordability, combined with expertly crafted flavors and portions, makes these desserts a smart and enjoyable choice for a final taste before you leave.
| Item | Price | Calories |
|---|---|---|
| Chocolate Thunder from Down Under | $8.99 | 980 |
| New York Style Cheesecake | $7.99 | 670 |
| Carrot Cake Special | $8.49 | 810 |
| Double Chocolate Mini Parfait | $7.49 | 600 |
| Classic Crème Brûlée | $8.29 | 620 |
| Salted Caramel Cookie Skillet | $9.49 | 940 |
| Key Lime Pie Slice | $7.79 | 610 |
| Macadamia Nut Brownie | $8.19 | 740 |
Does Outback Steakhouse Specials Menu Include Gluten-Free Options?
Yes, Outback Steakhouse offers gluten-free options within their specials menu. Many steak and seafood dishes naturally exclude gluten since they focus on grilled proteins and fresh vegetables without heavy breading or sauces that contain gluten.
For guests requiring gluten-free meals, Outback provides details on which specials fit their needs. For example, the grilled salmon and Victoria’s Filet Mignon are excellent choices. Call ahead or mention your dietary needs so the staff can suggest suitable options or modifications.
Consider pairing gluten-free specials with sides like steamed vegetables or a baked potato while avoiding items like crispy fried appetizers. Always confirm with your server to prevent cross-contamination and enjoy the delicious offerings safely.
FAQs
What are the most popular dishes on the Outback Steakhouse Specials menu?
Some of the most popular dishes include the Bone-In Ribeye Steak and the Bloomin’ Onion with steak combos. These specials attract guests who want iconic Outback flavors at a value.
Seafood specials like the Lobster Tail and Filet Combo also rank highly due to their indulgent appeal. Their blend of steakhouse quality and affordability draws repeat diners regularly.
Are there vegetarian options within the Outback Steakhouse Specials menu?
The specials menu primarily focuses on meat and seafood; therefore, vegetarian options are limited. Appetizer specials like the Aussie Cheese Fries might serve vegetarian needs, though the main specials skew toward protein dishes.
Vegetarians can consider modifying standard menu items or choosing from the regular Outback menu where more plant-based options exist. Always check with staff for the latest vegetarian-friendly specials.
Does the Outback Steakhouse Specials menu change seasonally?
Yes, the specials menu often updates to introduce seasonal dishes. Limited-Time Seasonal Specials highlight fresh ingredients and creative recipes aligned with current times of the year.
These changing specials keep the menu exciting and encourage guests to try new flavors that complement Outback’s steakhouse legacy.
Can I customize my meal when ordering from the specials menu?
Outback Steakhouse allows some customization such as cooking temperature for steaks and choice of sides. However, specials may have restrictions based on their promotional nature.
It is best to ask your server about specific modifications, especially if you have dietary preferences or allergies to ensure your meal meets your needs.
Are the Outback Steakhouse Specials good for group dining?
Yes, many specials pair well with shared appetizers and large portions, making them suitable for groups. Combo specials offer variety suitable for guests with different tastes.
Sharing starters like the Bloomin’ Onion enhances group experiences, and the pricing encourages ordering multiple dishes to sample.
How do the prices on the Outback Steakhouse Specials menu compare to regular menu items?
Prices on the specials menu often offer better value than regular menu items by providing generous portions or bundled options. These deals aim to attract customers seeking premium dining at a slightly lower cost.
While prices fluctuate by location, specials generally deliver noticeable savings compared to ordering each dish a la carte.
Conclusion
The outback steakhouse specials menu offers a well-rounded selection of hearty steaks, fresh seafood, tempting combos, and savory starters, all crafted to deliver flavor and value. It gives diners enticing meal options that reflect the brand’s robust and bold style.
Standout dishes like the Bone-In Ribeye and Lobster Tail Combos highlight the menu’s ability to satisfy diverse palates. Seasonal specials add variety and excitement, making the outback steakhouse specials menu an enjoyable choice for both regular and first-time visitors.
Choosing from this menu ensures a memorable experience packed with generous portions, tasty ingredients, and inviting prices. For anyone craving satisfying steakhouse favorites with a special twist, this menu offers a great opportunity to indulge in quality meals worth returning for.
